Why these biscuits are special?
The Cocoa Crepes with coffee are one of our latest innovations.
We have added to our cocoa crepes a topping of coffee chips.
It gives to the biscuit a surprising texture and the combination of cocoa and coffee is very tasty.
Alone or accompanied by a coffee with milk is a temptation to which it is difficult to resist.
Nutritional information
Crepe wafer: Wheat flour, sugar, palm vegetable oil, powdered egg, salt, soy lecithin, colouring: E-150 (d), vanillin and flavourings.
Cocoa coating 36%: Sugar, hydrogenated palm kernel vegetable oil, degreased cocoa powder, soy lecithin, cinnamon and flavourings.
Cappuccino freeze-dried 4%: skimmed milk powder, sugar, maltodextrin (wheat), coffee, modified starch (potato).
May contain traces of egg, milk, peanuts, nuts and sesame.
Types of packaging available
Box of 90g
Some interesting curiosities
More images of these biscuits
Request more information!
Send us a message if you want more information about these biscuits or you want to distribute them. A person from the Rifacli team will contact you as soon as possible.
If you liked this biscuit you may be interested by...
White Crepes
Biscuits with a crunchy waffle heart bathed in white cover. To enjoy a sweet moment at any time of day or to accompany a coffee with milk.
White Crepes with Rapsberry topping
We added a raspberry chip topping to our white crepes. Try them with black tea.
Cocoa Crepes
Biscuits with a crunchy waffle heart covered in a delicate cocoa. Ideal to accompany a coffee.
